01 / Online classes
How it works Monday night, handled.
A live, instructor-led refresher followed by the ServSafe® certification exam. Join from wherever the workday ends.
Every Monday · 6 PMVirtual classroom · 3 hoursSame-day score + certificate
ServSafe® certification
A class that works around the shift.
Live instruction, practical refreshers, and a clear exam path. Choose the format that keeps your team moving.
02 / In-person classes
How it works Bring your questions.
Meet other food-service professionals for a group refresher and computer-based exam at the Fishers Library.
First Saturday of each month10 AM–1 PM · Fishers LibraryBring your laptop
The class flow
Three hours. No mystery.
Training makes the comprehensive exam feel manageable. We keep the sequence simple and give you the context to use what you learn on the job.
Prepare with the guide01
Refresh
Review the concepts that matter most: hygiene, time and temperature, cross-contamination, and safe practices.
02
Take the exam
Complete the computer-based ServSafe® Food Protection Manager Certification Exam with an authorized proctor.
03
Leave ready
Receive your score and official certificate by email the same day after you pass.
Built for Indiana food service
Restaurants
Keep managers confident through inspections, busy shifts, and team changes.
Schools + care
Build dependable habits for the people who serve students and residents every day.
Mobile teams
Food trucks and caterers get a flexible way to certify without pausing the business.