Learn from your kitchen table.
Live instructor-led classes every Monday at 6 PM, followed by the computer-based certification exam.
Indiana food safety, made practical
Get certified. Keep cooking.
ServSafe® training and exam prep for the people who keep Indiana’s kitchens, schools, trucks, and dining rooms moving.
Expert-led · Online + in person · Same-day results
20+Years in the field
2 waysTo take the class
Same dayScores + certificates
0 costFor the study guide
The IFS approach
Food safety without the fog.
Certification should build confidence, not add another problem to your shift. We turn the ServSafe® process into clear next steps, useful practice, and real support from people who understand food service.
Built for busy operators
Choose a Monday evening online class or a first-Saturday group session so training fits around the work that matters.
Clear all the way through
Get an instructor-led refresher, practical study tools, and an exam path that never leaves you guessing what happens next.
Local when it counts
We support Indiana food-service teams with plain-language guidance that connects certification to everyday kitchen habits.
Your next move
Pick the path that fits.
Whether you learn best with a live instructor, a room full of peers, or a quiet study session, there’s a practical place to start.
See online details
Bring your questions.
Join the first-Saturday group session for a refresher, exam, and same-day results at the Fishers Library.
Study on your time.
Download the free guide and use the practice tools to make exam day feel familiar.
A better study session
Useful before. Useful after.
The IFS study guide is more than exam prep. It is a practical reference for the habits that protect customers, teams, and a business every day.
- Time and temperature control, made easy to scan
- Cross-contamination and personal hygiene essentials
- Quick references, sample questions, and study tips
Good food starts with a team that knows what to do.Indy Food Safety Consulting · Serving Indiana